Dear Sir, M/s Kumar Consultant (A Food Plant Consultant) is one of the leading consulting firms in India with the specialization and Dairy, Non dairy whip topping cream & Ice cream, Bakery, Meat, and Food processing sector. We provide complete hand holding services for our clients from concept till commission of projects within food processing sector.

The Company was started Oct. 2011 and has some of the leading experts of the country in the field of Food Technology, Agriculture, Marine, Meat, Horticulture, Engineering, etc. Mr. Girish Kumar Mahor, known as Tropolite Foods Pvt. Ltd. (Davars) of Food Ingredients Industry in India,

Types of services M/s Kumar Consultant (A Food Plant Consultant) has provided its services in following areas: All Food plant set up and technical service provide • Ice cream & frozen dessert • Dairy Products • Non Dairy whip topping cream • Fruit processing • Jam & Jelly • Syrup & ice cream topping • Tomato Ketchup & Continental sauce • Chocolate processing • All Bakery Products • Eggless Bakery cake & Premixes • Drinking Mineral Water These formulations for sale 1. • Eggless Vanilla Concentrate (Final Products 12 kg) - Cake Mix Concentrate. 2. • Eggless Vanilla Concentrate (Final Products 18 kg) - Cake Mix Concentrate. 3. • Eggless Vanilla Premix – Cake Premix 4. • Eggless Chocolate Premix - Cake Premix 5. • Eggless Chocolate Concentrate – Chocolate Cake Mix 6. • Vanilla Premix (Egg Premix) - Cake Premix 7. • Chocolate Premix (Egg Premix) - Cake Premix 8. • Egg Brownie – Cake Brownie Cake 9. • Eggless Brownie - Cake Brownie Cake 10. • Muffin Mix (Egg Muffin) Plain 11. • Eggless Muffin Plain 12. • Muffin Mix Chocolate 13. • Muffin Mix Vanilla 14. • Rusk Improver 15. • Glazing gel – For Cake Decoration 16. • Cake Gel – For sponge cake Improver 17. • Ice cream Stabilizers –Emulsifier 18. • Ice cream Stabilizers 19. • Syrup Thickner for Flavored Sugar Syrup 20. • Ketchup thickeners 21. • Pickles Thickner 22. • Softy Mix 23. • Cake color (Décor) 24. • Aroma’s 25. • Water candy/Lolly stabilizer 26. • Kulfy stabilizer 27. • Whipped Topping Cream (Stability 40 to 45 Min. Vol. - 3.7%)- For cake & Pasty. 28. • Whipped Topping Cream (Stability 50 to 55 Min. Vol. - 4.5%) - For cake & Pasty. 29. • Whipped Topping Cream (Stability 105 to 120 Min. Vol. – 3.8%) - For cake & Pasty. 30. • Icing Sugar 31. • Eno Formulation

Regards Kumar Consultants Girish Kumar Mahor Behind Mata Temple, Ladhedi, Gwalior-474003 Mob- 9827396037/9009456687