Dear Sir,
M/s Kumar Consultant (A Food Plant Consultant) is one of the leading consulting firms in India with the specialization and Dairy, Non dairy whip topping cream & Ice cream, Bakery, Meat, and Food processing sector. We provide complete hand holding services for our clients from concept till commission of projects within food processing sector.

The Company was started Oct. 2011 and has some of the leading experts of the country in the field of Food Technology, Agriculture, Marine, Meat, Horticulture, Engineering, etc. Mr. Girish Kumar Mahor, known as Tropolite Foods Pvt. Ltd. (Davars) of Food Ingredients Industry in India,

Types of services
M/s Kumar Consultant (A Food Plant Consultant) has provided its services in following areas:
All Food plant set up and technical service provide
• Ice cream & frozen dessert
• Dairy Products
• Non Dairy whip topping cream
• Fruit processing
• Jam & Jelly
• Syrup & ice cream topping
• Tomato Ketchup & Continental sauce
• Chocolate processing
• All Bakery Products
• Eggless Bakery cake & Premixes
• Drinking Mineral Water

These formulations for sale
1. • Eggless Vanilla Concentrate (Final Products 12 kg) - Cake Mix Concentrate.
2. • Eggless Vanilla Concentrate (Final Products 18 kg) - Cake Mix Concentrate.
3. • Eggless Vanilla Premix – Cake Premix
4. • Eggless Chocolate Premix - Cake Premix
5. • Eggless Chocolate Concentrate – Chocolate Cake Mix
6. • Vanilla Premix (Egg Premix) - Cake Premix
7. • Chocolate Premix (Egg Premix) - Cake Premix
8. • Egg Brownie – Cake Brownie Cake
9. • Eggless Brownie - Cake Brownie Cake
10. • Muffin Mix (Egg Muffin) Plain
11. • Eggless Muffin Plain
12. • Muffin Mix Chocolate
13. • Muffin Mix Vanilla
14. • Rusk Improver
15. • Glazing gel – For Cake Decoration
16. • Cake Gel – For sponge cake Improver
17. • Ice cream Stabilizers –Emulsifier
18. • Ice cream Stabilizers
19. • Syrup Thickner for Flavored Sugar Syrup
20. • Ketchup thickeners
21. • Pickles Thickner
22. • Softy Mix
23. • Cake color (Décor)
24. • Aroma’s
25. • Water candy/Lolly stabilizer
26. • Kulfy stabilizer
27. • Whipped Topping Cream (Stability 40 to 45 Min. Vol. - 3.7%)- For cake & Pasty.
28. • Whipped Topping Cream (Stability 50 to 55 Min. Vol. - 4.5%) - For cake & Pasty.
29. • Whipped Topping Cream (Stability 105 to 120 Min. Vol. – 3.8%) - For cake & Pasty.
30. • Icing Sugar
31. • Eno Formulation

Regards
Kumar Consultants
Girish Kumar Mahor
Behind Mata Temple, Ladhedi,
Gwalior-474003
Mob- 9827396037/9009456687